8 thoughts on “What’s for Dinner: June 23

  1. novagirl

    Your beet pancakes caught my eye! I get a bunch of beets in my CSA bag, too, so I may need to try this.

  2. randipants

    I got signed up for one of those knife demos by a friend a few years ago! I admit the penny trick totally made me want to buy the set. We had no money to spend at the time, though (the friend-of-a-friend who did the demo was just starting out and said he was happy just to get the practice).

    I’m gonna keep this recipe in mind for a few weeks from now when I’m overrun with CSA squash. I’m always looking for new squash ideas and this one looks tasty.

  3. Pingback: What’s in the Box? #32 « In Her Chucks

  4. Running at Disney

    Those beet pancakes look so interesting!
    Question…you used carrot tops on your pizza. How do you cook those? I always through my carrot tops out and didn’t know they were edible. Any other recipe suggestions? I have a ton in my garden!

    1. cuprado Post author

      I’m kind of using it like parsley right now. It’s a LITTLE similar in some ways, in that it gives a bit of flavor to things. I also toss some in my salads. Mostly, I just googled it to get ideas. They seemed too pretty to toss, so I looked it up. Have fun with them! They are supposed to be really good for you. Who knew?

  5. Jane

    Hi there,
    My name is Jane and I’m with Dwellable.
    I was looking for blogs about Night Heron to share on our site and I came across your post…If you’re open to it, shoot me an email at jane(at)dwellable(dot)com.
    Hope to hear from you!


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